Simple cumin rice

Ingredients

• 1 cup basmati rice
• 1½ cups water
• 1 tablespoon ghee or oil
• 1 teaspoon cumin seeds
• ½ teaspoon salt, or to taste

Method

1. Rinse the rice until the water runs mostly clear, then drain.
2. Warm the ghee or oil in a saucepan over medium heat. Add cumin and stir for about 30 seconds, until fragrant.
3. Add rice, water, and salt. Bring to a boil, cover, and reduce to low. Cook gently for 12–15 minutes, following the rice package guidance if it differs.
4. Turn off the heat and rest, covered, for 10 minutes. Fluff with a fork and serve.

Check labels for allergens and follow any package-specific cooking instructions.